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A pub , or public house is, despite its name, a private house, but is licensed to sell alcohol to the general public. It is a drinking establishment in Britain,〔(Public House ) Britannica.com; Subscription Required. Retrieved 3 July 2008.〕〔(【引用サイトリンク】title=Scottish pubs )〕 Ireland, New Zealand, Australia,〔(Australian Drinking Culture ) Convict Creations. Retrieved 24 April 2011.〕 Canada and Denmark. In many places, especially in villages, a pub can be the focal point of the community. The writings of Samuel Pepys describe the pub as the heart of England. The history of pubs can be traced back to Roman taverns,〔 through the Anglo-Saxon alehouse to the development of the modern tied house system in the 19th century. Historically, pubs have been socially and culturally distinct from cafés, bars and German beer halls. Most pubs offer a range of beers, wines, spirits, and soft drinks and snacks. Traditionally the windows of town pubs were of smoked or frosted glass to obscure the clientele from the street but from the 1990s onwards, there has been a move towards clear glass, in keeping with brighter interiors. The owner, tenant or manager (licensee) of a pub is properly known as the "pub landlord". The term publican (in historical Roman usage a public contractor or tax farmer) has come into use since Victorian times to designate the pub landlord. Known as "locals" to regulars, pubs are typically chosen for their proximity to home or work, the availability of a particular beer, as a place to smoke (or avoid it), hosting a darts team, having a pool or snooker table, or appealing to friends. Until the 1970s most of the larger pubs also featured an off-sales counter or attached shop for the sales of beers, wines and spirits for home consumption. In the 1970s the newly built supermarkets and high street chain stores or off-licences undercut the pub prices to such a degree that within ten years all but a handful of pubs had closed their off-sale counters, which had often been referred to colloquially as the jug and bottle. ==History== The inhabitants of Great Britain have been drinking ale since the Bronze Age, but it was with the arrival of the Romans and the establishment of the Roman road network that the first inns called tabernae, in which the traveller could obtain refreshment, began to appear. After the departure of Roman authority and the fall of the Romano-British kingdoms, the Anglo-Saxons established alehouses that grew out of domestic dwellings. The Anglo-Saxon alewife would put a green bush up on a pole to let people know her brew was ready. These alehouses formed meeting houses for the villagers to meet and gossip and arrange mutual help within their communities. Here lie the beginnings of the modern pub. They became so commonplace that in 965 King Edgar decreed that there should be no more than one alehouse per village. A traveller in the early Middle Ages could obtain overnight accommodation in monasteries, but later a demand for hostelries grew with the popularity of pilgrimages and travel. The Hostellers of London were granted guild status in 1446 and in 1514 the guild became the Worshipful Company of Innholders. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Pub」の詳細全文を読む スポンサード リンク
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